Friday, May 14, 2010

Beg to Differ?

Opinions on Restaurant Industry Standards:


"A company called Nutricate is selling a new, patented receipt for restaurants and other "food service operators" that includes the nutritional information—calories, fat, carbs, and protein—of every item ordered..." - A. Price, www.Good.is
The author here begs the interesting question, do restaurants really want their customer's knowing how nutritious (nutritional value grading) those tasty foods really are? As a matter of fact, one has to wonder, in such a fickle industry as it is, a move like this may do certain food service establishments more harm than good. Either way this is definitely some good restaurant news to be pondered?

Socially humans have always been infatuated with attraction, losing weight and staying fit to remain "wanted," however perhaps in this sense we are building on what seems to be progressive food / nutritional health awareness in most metropolitan parts of the United States.

Perhaps a move like this is what the food service industry and public health need as a standard altogether, and perhaps "not so good for business" can be more evidently realized as "pretty good for man!"

I know such a movement would be reasonably supported in my beloved San Francisco Bay Area food and restaruant communities!

Nutritional Blogger: Michael

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